Starters

Arancini

stuffed Italian risotto coated with breadcrumbs and deep fried.

Avocado Eggroll

Deep fried avocado mix with cream cheese and sun dried tomato

Bruschetta

Toasted bread topped w/ fresh mozzarella, tomato, basil mixture and sprinkled grated Parmesan.

Edamame

Japanese steamed soy bean with sea salt.

Pop Corn Chicken

Bite-sized seasoned chicken that is butter fried.

Takoyaki

Popular octopus ball Japanese dumpling.

Tofu Ball

Deep fried ball of tofu w/ tempura batter served w/ special sauce.

French Fries

Garlic

Tossed w/ garlic and topped with parmesan cheese

Kimchi

Topped w/ kimchi and gochujung & siracha aioli

Regular

Truffle

Tossed w/ white truffle oil

Salads

Caprese Salad

Simple Italian salad, made of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt, and olive oil served with balsamic reduction dressing.

House Salad

Organic Spring mix w/ tomato, cucumber, crouton, w/ house balsamic vinaigrette dressing.

Pesto Pasta Salad

pasta mix with fresh mozzarella, red onion, and homemade pesto.

Seaweed Salad (spicy/regular)

Japanese wakame seaweed and dressed on the a bed of organic spring mix.

Steak Salad

Organic spring mix salad w/ sliced steak, and cilantro lime vinaigrette.

Thai Chicken Salad

Organic spring mix salad topped with Thai chicken basil and served with peanut sauce topped with fried wonton.

Sliders

Caprese (veg)

Sliced grilled tomato topped with fresh mozzarella cheese and basil with balsamic reduction sauce.

Mushroom Swiss

Our famous sliders topped w/ mushroom and swiss cheese.

Regular 50/50

Our original 50% bacon 50% ground Angus beef mini burger.

Custom Plate

Butter Grilled Shrimp

Grilled shrimp with butter and wine

Garlic Rosemary Chicken

Leg quarter w/ rosemary, garlic herbs, baked and pan fried.

Marinated Herb Steak

Angus beef, marinated in 7 different herbs and 805 (Firestone) beer.

Tofu Parmigiana

Batter tofu, pan fried and baked with fresh mozzarella and marinara sauce.

Entrees

Bim Bim Bap (V)

Saute vegetable, saute mushroom on top of steam rice and topped with sunny side up egg mix w/ gochujang & sesame oil.

Garlic Pepper Pasta (V) / (B)

Mushroom Risotto (V)

Italian creamy rice with mushroom.

NY Steak/Ribeyes

Thick cut angus steak w/ fries and organic salad

Ramen Burger (limited)

Special burger that the bun is made from Japanese ramen, topped w/ sunny side up egg, served w/ sesame fries.

Spicy Pork Belly

Grilled spicy pork belly on top of steamed rice and topped w/ sunny  side up egg, w/ a side of Asian salad.

Spinach Mushroom Ravioli (V)

Home made ravioli served w/ alfredo sauce.

Vegetable Fried Rice (V) / (B)